The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it.
Author: Jessica Sherrow
THE ULTIMATE ROMANTIC Dinner. Just add a green salad, garlic bread, a little chardonnay & CANDLES. This is the best pasta dish in the whole world and it is so easy. Another Southern Living recipe.
Author: Lizzybob
Not only does this only have 3 simple ingredients, it's ready in 10 minutes. This recipe only serves one but it can easily be multiplied for a family meal.
Author: PSU Lioness
Make and share this Amuse Bouche Parmesan Tuile and Green Pea Mint Sorbet recipe from Food.com.
Author: Ambervim
This is great with fresh salmon or canned salmon. This makes a creamy, casserole probably with things you have in your cabinet. It's also a great way to use up leftover mashed potatoes-or dress up instant...
Author: Ceezie
From Cook's Country. Doesn't use packaged baking mix like most. Don't overmix the dough or they will be tough.
Author: kitchenslave03
This is a delicious Betty Crocker recipe. You can use any mild flavor white fish. I used whatever we had in the freezer(from my husband's fishing trip). When I made it, I halved the recipe.
Author: Recipe Reader
This recipe came from Grocery Budget 101 - and the taste was so good I wanted to make sure and keep the recipe where I can find it again! The recipe called for alternating pineapple chunks(canned) and...
Author: lesliecoy
Marinate at least 4 hours, but even better if marinated overnight for a full, smoky flavor in this Mexican-inspired tenderloin recipe.
Author: gailanng
You'll feast on the feisty chili-style flavors of this addictive nut mix. From Southern Living Ultimate Book of Appetizers.
Author: kitty.rock
Make and share this Sweet Orange Salmon recipe from Food.com.
Author: SkinnyMinnie
I make this or a variation of this all summer long. Try it with a salad a mixed greens and fresh herbs with a green godess dressing... mmm. Don't forget the white wine! The recipe is from Bon Appetit from...
Author: A la Carte
Make and share this Salmon With Maple Syrup and Toasted Almonds recipe from Food.com.
Author: Expat in Holland
Recovered this old worn magazine cut out some time ago (if the yellowed edges are any sign). This is a quick and easy fix for any busy night. Cook time does not include chill time.
Author: CindiJ
Make and share this L. B. J. Chili Dip recipe from Food.com.
Author: drhousespcatcher
A basic Moroccan tagine recipe; the beef can be substituted with lamb or chicken. Pork shoulder would be inauthentic but would produce a fairly comparable result. Adapted from Claudia Roden's recipe.
Author: Sass Smith
This is a Bobby Flay recipe that my husband tried this weekend. It was fantastic and turned out so flaky and moist! Delicious
Author: Dine Dish
A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook.
Author: daisygrl64
Make and share this Air Fried Pepperoni Wraps recipe from Food.com.
Author: Stephy Jo
This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.
Author: Annacia
Make and share this Marinated Cedar Plank Salmon recipe from Food.com.
Author: MattMattBoBatt
A quick and easy salmon bake that I regularly fix for busy weekday dinners, but elegant enough that I've served it for dinner guests as well. A good way to get my hubby to eat salmon!
Author: Keggy
Salmon Patties - Quick and easy. The Cheddar cheese really makes this recipe. One of my family's favorite meals. Usually serve it with Mac and cheese.
Author: LorraineZ
Make and share this Dijon Crusted Snapper recipe from Food.com.
Author: byZula
I absolutely fell in love with a salmon dinner that I had at a local restaurant in Franklin, TN. Then I decided to try this recipe. I don't remember where the recipe came from, but this salmon is awesome!...
Author: TweetysCookin
These tasty patties are as economical and easy to make as they are delicious. They're fork food hot with fresh lemon wedges to squeeze over them. They make great cold sandwiches on rolls with cocktail...
Author: 3KillerBs
Make and share this Parmesan Crusted Chicken recipe from Food.com.
Author: chef 998002
I often cook mackerel for dinner because they contain plenty of Omega 3 in their fat which reduces LDL Cholesterol. Autumn is the best season of mackerel. They become so tender and juicy. Why don't we...
Author: Nohoko
Lamb shanks are an underutilized and wonderfully flavorful cut of lamb. Ideal for crockery cookers, the meat is tender enough to fall off the bone. Infused with orange and spices, it is the perfect warming...
Author: Gagoo
Make and share this Mozzarella Cheese Nuggets recipe from Food.com.
Author: chef 998002
Make and share this Lemon Pepper Shrimp Scampi recipe from Food.com.
Author: CIndytc
Make and share this Broiled Citrus Salmon recipe from Food.com.
Author: Jen in Victoria
Make and share this Hook, Line, and Simple recipe from Food.com.
Author: lazyme
Make and share this Boiled Peanut Hummus recipe from Food.com.
Author: Mulligan
About 17 years ago I was taught by a neighbor a very easy way to create a pork roll. It was so easy even I couldn't mess it up.
Author: BettyeBoop283400
Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always have that around instead of garlic powder.
Author: mama smurf
I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!
Author: AcadiaTwo
A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip with our mac & cheese.
Author: Starrynews
Make and share this Spaghetti With Ham and Eggs recipe from Food.com.
Author: Dienia B.
I don't know where the recipe originated from. I use them as an appetizer...but if you use sliced almonds...they would be great on top of a 'hearty' salad.
Author: katie in the UP
The perfect snack or light lunch, these homemade lunchables are basically a cheese plate with crackers!
Author: Jonathan Melendez
This is an adaptation of Tyler Florence's "Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & Capers". Wonderfully delicious! Addicting!
Author: SousChef2
Make and share this Thermomix Peanut Butter recipe from Food.com.
Author: Ex-Pat Mama
Make and share this Mustard-Marmalade Chicken OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
Make and share this Corkscrew Pasta and Cheese recipe from Food.com.
Author: lisar